Welcome to my blog on food histories! I hope to use this space to share what I learn about the history of food across the world. First stop: South America, where I am spending 3.5 weeks, traveling through Argentina, Chile, and Peru.

 

chefwarnerstories's avatar
I worked as a professional chef and publican (Irish pub owner) in the 1980s before turning to higher education, so I am basically a history professor who still thinks he is a chef. This blog is about my search to learn as much as I can about the history of food across the world.

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